Thurs – Sat 12 – 6, Sun 11 – 6
Available in ½ or Full Pound
Premium Black Angus Brisket – $16.84 ½ lb
Our 1855 premium Brisket is smoked over imported Texas Post Oak and sliced to order.
Texas Style Smoked Turkey Breast – $11.23 ½ lb
You will be surprised at this moist, juicy and peppery Turkey with just the right amount of smoke.
Pulled Pork – $11.23 ½ lb
Moist and tender Pork Shoulder kissed by smoke and flame of our Post Oak. Pulled and simply seasoned.
Petite Beef Filet – $17.77 ½ lb
1855 Premium Beef Filet smoked to a medium rare and sliced to order. Served with our Green Chili Horseradish Sauce.
Chopped Brisket – $16.84 each
Our Brisket chopped and lightly sauced with our Truly Texas Barbeque Sauce.
Jalapeno and Cheese Smoked Sausage – $6.55 each
Beef and Pork Blend with the perfect amount of Jalapeno and Cheese makes for a juicy and tender Sausage.
Cracked Black Pepper Smoked Sausage – $6.55 each
A traditional Texas Sausage that is a Beef and Pork blend. Smokey and juicy with cracked Black Pepper.
Trinity Tray – $21.58
¼ lb Brisket, ¼ 1b Smoked Turkey Breast, Sausage Link, House Made Bread & Butter Pickles, Onions & Martin’s Famous Potato Bread.
All sides $3.74
Mexican Street Corn – Sweet Corn, in a warm Lime Cream Sauce, Topped with Cotija Cheese, Chili Powder, Cilantro & Lime.
Burnt End Charro Beans – Brisket Burnt Ends, Smoked Sausage, Pinto Beans, spiced and cooked to perfection.
Red Cabbage & Cranberry Slaw – Mix of Red Cabbage, Carrots & Dried Cranberries in a Sweet & Tangy Dressing.
Green Chile & Cheddar Grits – Fire Roasted Hatch Chiles & Cheddar Grits.
Smoked French Dip – $14.97
Smoked Petite Filet, Swiss Cheese on a Toasted Roll, Served with Au Jus & Green Chili Horseradish Sauce.
Texas 2 Step – $14.97
Smoked Turkey Breast, Southern Sausage, Swiss Cheese, House Made Bread & Butter Pickles, El Dorado Mustard Sauce on a Toasted Roll.
Ask about today’s Cheesecake – $8.42
Truly Texas
Tomato-based sauce with a slightly spicy and tangy flavor
El Dorado
Mustard based, tangy & flavorful
