Wed – Sun, 11 am – 6 pm

Smoked Burger Thursdays

Available in ½ or Full Pound

Premium Black Angus Brisket – $16.84 ½ lb

Our 1855 premium Brisket is smoked over imported Texas Post Oak and sliced to order.


Texas Style Smoked Turkey Breast – $11.23 ½ lb
You will be surprised at this moist, juicy and peppery Turkey with just the right amount of smoke.


Pulled Pork – $11.23 ½ lb
Moist and tender Pork Shoulder kissed by smoke and flame of our Post Oak. Pulled and simply seasoned.


Petite Beef Filet – $17.77 ½ lb
1855 Premium Beef Filet smoked to a medium rare and sliced to order. Served with our Green Chili Horseradish Sauce.

Chopped Brisket – $16.84 ½ lb
Our Brisket chopped and lightly sauced with our Truly Texas Barbeque Sauce.


Jalapeno and Cheese Smoked Sausage – $6.55 each

Beef and Pork Blend with the perfect amount of Jalapeno and Cheese makes for a juicy and tender Sausage.


Cracked Black Pepper Smoked Sausage – $6.55 each

A traditional Texas Sausage that is a Beef and Pork blend. Smokey and juicy with cracked Black Pepper.


Trinity Tray – $21.58
¼ lb Brisket, ¼ 1b Smoked Turkey Breast, Sausage Link, House Made Bread & Butter Pickles, Onions & Martin’s Famous Potato Bread.

All sides $3.74


Mexican Street Corn – Sweet Corn, in a warm Lime Cream Sauce, Topped with Cotija Cheese, Chili Powder, Cilantro &  Lime.


Burnt End Charro Beans – Brisket Burnt Ends, Smoked Sausage, Pinto Beans, spiced and cooked to perfection.


Red Cabbage & Cranberry Slaw – Mix of Red Cabbage, Carrots & Dried Cranberries in a Sweet & Tangy Dressing.


Green Chile & Cheddar Grits – Fire Roasted Hatch Chiles & Cheddar Grits.

Smoked French Dip – $14.97

Smoked Petite Filet, Swiss Cheese on a Toasted Roll, Served with Au Jus & Green Chili Horseradish Sauce.


Texas 2 Step – $14.97

Smoked Turkey Breast, Southern Sausage, Swiss Cheese, House Made Bread & Butter Pickles, El Dorado Mustard Sauce on a Toasted Roll.

Ask about today’s Cheesecake – $8.42

Truly Texas
Tomato-based sauce with a slightly spicy and tangy flavor


El Dorado
Mustard based, tangy & flavorful